Snow skin mooncake, snowy mooncake, ice skin mooncake or crystal mooncake is a Chinese food eaten during the Mid-Autumn Festival. Snow skin mooncakes are a non-baked mooncake originating from Hong Kong. best snow skin mooncake singapores now skin mooncake is also found in Macau, Mainland China, Taiwan, Vietnam, Singapore, Malaysia and Indonesia.
Although snow skin mooncakes are usually made and sold by bakeries, these mooncakes are not baked in ovens like traditional cakes. Further, unlike traditional mooncakes which are served at room temperature, snow skin mooncakes are typically eaten cold.
The snow skin mooncake emerged in the 1960s. It was developed by a bakery in Hong Kong, because the traditional mooncakes were made with salted duck egg yolks and lotus seed paste, resulting in very high sugar and oil content. Since many customers thought traditional mooncakes were an oily food, the bakery used fruit for filling and less oil to make a mooncake with less fat. Another early pioneer of snow skin mooncakes is Poh Guan Cake House (宝源饼家) in Singapore.
Snow skin mooncakes gradually become popular in the 1970s. At that time the snow skin mooncake was also called a “crystal mooncake” (水晶月饼). The name “Bing Pei Yuet Beng” (冰皮月饼) appeared in advertisements in the early 1980s. Snow skin mooncake skin is made by freezing glutinous rice.
Snow skin mooncakes are similar to mochi ice cream and Yukimi Daifuku, both of which have mochi rice husks and need to be frozen.
Snow skin mooncakes are usually white and can be served chilled. Therefore, it is called “snow skin”. However, mooncakes may have other colors due to the added flavor of the crust.
For example, adding chocolate can make the crust brown. The green rind is made from the juice of the aromatic Pandanus amaryllifolius, a unique flavor that is popular in Southeast Asia. Traditional mooncakes are usually filled with salted duck egg yolk and lotus seed paste or red bean paste, while snowskin mooncakes are mung bean paste, fruit, green tea, jam, strawberries, chocolate, coffee and cheese. .. z
Other flavor fillings include durian, sesame, mango pomelo, and yam. The requirements for manufacturing, storing and transporting snow skin mooncakes are stricter than those for grilled mooncakes. [11] Snow skin mooncakes are not baked in the oven, so they cannot kill bacteria at high temperatures. Read more...
